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Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation
L.N. 31 of 2020
B493
B493
L.N. 31 of 2020
Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation
Contents
Section
Page
| Part 1 Preliminary | ||
| 1. | Commencement ............................................................................................................................................................................................................................................................................................................ |
B497 |
| 2. | Interpretation ............................................................................................................................................................................................................................................................................................................ |
B497 |
| Part 2 Requirements and Directions in Relation to Catering Business | ||
| 3. | Requirement to cease selling food or drink etc. during specified period ............................................................................................................................................................................................................................................................................................................ |
B499 |
| 4. | Period specified by Secretary ............................................................................................................................................................................................................................................................................................................ |
B501 |
| 5. | Chief Secretary for Administration may designate certain catering business for section 3 ............................................................................................................................................................................................................................................................................................................ |
B503 |
| 6. | Directions of Secretary in relation to catering business ............................................................................................................................................................................................................................................................................................................ |
B503 |
| 7. | Person responsible for carrying on a catering business must comply with directions of Secretary ............................................................................................................................................................................................................................................................................................................ |
B505 |
| Part 3 Directions in Relation to Scheduled Premises | ||
| 8. | Directions of Secretary in relation to scheduled premises ............................................................................................................................................................................................................................................................................................................ |
B507 |
