Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation
Part 2
Requirements and Directions in Relation to Catering Business
3. Requirement to cease selling food or drink etc. during specified period
(1) A person responsible for carrying on a catering business must, during a period specified by the Secretary under section 4(1)—
- (a) cease selling or supplying food or drink for consumption on the premises of the business; and
- (b) close any premises, or part of the premises, on which food or drink is sold or supplied by the business for consumption on the premises.
(2) Subsection (1) applies despite any licence, approval, authorization, permit or exemption issued, given or granted under any Ordinance in relation to the business or the premises.
(3) Subsection (1) does not apply to—
- (a) a catering business carried on at any premises set out in Part 1 of Schedule 1;
- (b) a catering business designated under section 5(1); or
- (c) a catering business falling within a category of catering businesses designated under section 5(1).
(4) For the purposes of subsection (1), food or drink sold or supplied by a hotel or guesthouse as part of room service is not to be regarded as being sold or supplied for consumption on the premises.
