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Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation
Part 2
L.N. 31 of 2020
Section 7
B505
(3) The Secretary may impose different requirements or restrictions for different categories or descriptions of catering businesses.
(4) Any direction issued under subsection (1)—
- (a) must be published in the Gazette; and
- (b) is not subsidiary legislation.
7. Person responsible for carrying on a catering business must comply with directions of Secretary
(1) A person responsible for carrying on a catering business must comply with any direction issued under section 6(1) that is applicable in relation to the business.
(2) A person who, without reasonable excuse, contravenes subsection (1) commits an offence and is liable on conviction to a fine at level 5 and to imprisonment for 6 months.
