applied to the large quantities of corn which were unavoidably housed in a damp state, in consequence of the unpropitious weather, during the late harvest. The author considers the mustiness to be confined principally to the exterior amylaceous part of the grain, and the process proposed consists in pouring upon the tainted grain thrice its quantity of boiling water. When cold, the water and floating grains are to be poured off; the corn is to be washed with cold water, drained, and carefully kiln-dried. It will be found perfectly sweet, and the loss of weight is inconsiderable.
The advantages of this process are its simplicity and cheapness; and although the author has hitherto only applied it to wheat, there can, he observes, be little doubt that oats and other grain may be deprived of must with equal success.
The substance described in this communication was sent to Sir Joseph Banks as a species of galls, used by the Chinese in dyeing black. They have the appearance of irregular vesicles, of a purely astringent flavour, and closely agree with those described by Du Halde under the name of on poey tse, which are also employed in China as the bases of many astringent medicines.
By digestion in cold distilled water, these galls yielded a pale brown infusion, of a highly astringent taste, and furnishing a copious white precipitate with solution of animal jelly: 100 parts thus yielded 78 of soluble matter, which, when obtained by evaporation, was of a brown resinous appearance; and, though only slightly sour to the taste, powerfully reddened the infusion of litmus.
The author remarks that the perfect solubility of this part of the galls in cold water, and its pale colour, indicate that the tannin it contains is nearly, if not perfectly, free from extractive matter; and, by pursuing the usual processes, he succeeded in obtaining it in a considerable state of purity. The tannin thus afforded is also soluble in alcohol; whence, if previous experiments be correct, it is analogous to the tannin of catechu, but distinct from that of galls, which is said to be insoluble in that menstruum.
When all soluble substances in water were removed from the Chinese galls, the residuum afforded to alcohol a minute portion of resinous matter, and 23 per cent, of insoluble woody fibre then only remained.
A further examination of the aqueous infusion proved it to contain gallic acid in considerable proportion; and the method which best succeeded in its separation, consisted in adding lime water to the cold aqueous infusion of the galls, which produces a precipitate composed of tan and lime, and leaves a gallate of lime in solution, which, when cautiously decomposed by oxalic acid, furnishes oxalate of lime and gallic acid nearly, but not perfectly, pure. The author
