he was poor and of mean extraction. His mother was given piously, which does not imply very much in an old Frenchwoman, and quite uneducated. He had an uncle, a monk in an abbey at Angers, who must have prospered beyond the family average, and was reported to be worth five or six hundred crowns. Of this uncle and his money-box the reader will hear once more. In 1448 Francis became a student of the University of Paris; in 1450 he took the degree of Bachelor, and in 1452 that of Master of Arts. His bourse, or the sum paid weekly for his board, was of the amount of two sous. Now two sous was about the price of a pound of salt butter in the bad times of 1417; it was the price of half-a-pound in the worse times of 1419; and in 1444, just four years before Villon joined the University, it seems to have been taken as the average wage for a day's manual labour.[1] In short, it cannot have been a very profuse allowance to keep a sharp-set lad in breakfast and supper for seven mortal days; and Villon's share of the cakes and pastry and general good cheer, to which he is never weary of referring, must have been slender from the first.
The educational arrangements of the University of Paris were, to our way of thinking, somewhat
- ↑ Bourgeois, pp. 627, 636, and 725.
