Page:Readings in European History Vol 1.djvu/163

H Cha rlemagne 127 He wore the dress of his native country, that is, the Charle- Frankish; next his body a linen shirt and linen drawers; then a tunic with a silken border, and stockings. He bound his legs with garters and wore shoes on his feet. In the winter he protected his shoulders and chest with a vest made of the skins of otters and sable. He wore a blue cloak, and was always girt with his sword, the hilt and belt being of gold and silver. Sometimes he wore a jeweled sword, but he did so only on great festivals or when receiving foreign ambassadors. He thoroughly disliked the dress of foreigners, however fine; and he never put it on except at Rome once at the request of Pope Adrian, and again, a second time, to please Adrian's successor, Pope Leo. He then wore a long tunic, chlamys, and shoes made after the Roman fashion. On festivals he used to walk in processions clad in a garment woven with gold, and shoes studded with jewels, his cloak fastened with a golden clasp, and wearing a crown of gold set with precious stones. At other times his dress differed little from that of a private person. In his eating and drinking he was temperate ; more par- Tastes and ticularly so in his drinking, for he had the greatest abhor- habits - rence of drunkenness in anybody, but more especially in himself and his companions. He was unable to abstain from food for any length of time, and often complained that fasting was injurious to him. On the other hand, he very rarely feasted, only on great festive occasions, when there were very large gatherings. The daily service of his table consisted of only four dishes in addition to the roast meat, which the hunters used to bring in on spits, and of which he partook more freely than of any other food. While he was dining he listened to music or reading. History and the deeds of men of old were most often read. He derived much pleasure from the works of St. Augustine, especially from his book called The City of God. He par- took very sparingly of wine and other drinks, rarely taking at meals more than three draughts. In summer, after the midday repast, he would take some fruit and one draught,