glance in the direction of that empty seat, and saw that it was no longer empty. Poring over the bill of fare with the absorbed scrutiny of one who seeks the cheapest among the cheap was Laploshka. Once he looked across at me, with a comprehensive glance at my repast, as though to say, "It is my two francs you are eating," and then looked swiftly away. Evidently the poor of Monsieur le Curé had been genuine poor. The Schnitzel turned to leather in my mouth, the beer seemed tepid; I left the Emmenthaler untasted. My one idea was to get away from the room, away from the table where that was seated; and as I fled I felt Laploshka's reproachful eyes watching the amount that I gave to the piccolo—out of his two francs. I lunched next day at an expensive restaurant which I felt sure that the living Laploshka would never have entered on his own account, and I hoped that the dead Laploshka would observe the same barriers. I was not mistaken, but as I came out I found him miserably studying the bill of fare stuck up on the portals. Then he slowly made his way over to a milk-hall. For the first time in my experience I missed the charm and gaiety of Vienna life.
After that, in Paris or London or wherever
