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Parisian Cafés in 1815.
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one small stand, opposite to a sentry-box where the judge was placed. The running, to say the least of it, was ridiculous: horses and riders fell; and the fête, as it was called, ended with a flourish of trumpets. Wonderful changes have taken place since that time, and at the Bois de Boulogne and at Chantilly may be seen running equal to that of our best races in England; and our neighbours produce horses, bred in France, that can carry off some of the great prizes in our own "Isthmian games."


Parisian Cafes in 1815.—At the present day, Paris may be said to be a city of cafés and restaurants. The railroads and steamboats enable the rich of every quarter of the globe to reach the most attractive of all European cities with comparative economy and facility. All foreigners arriving in Paris seem by instinct to rush to the restaurateurs', where strangers may be counted by tens of thousands. It is not surprising that we find in every important street these gaudy modern triclinia, which, I should observe, are as much frequented by a certain class of French people as by foreigners, for Paris is proverbially fond of dining out; in fact, the social intercourse may be