Page:Researches into the Early History of Mankind and the Development of Civilization.djvu/189

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GROWTH AND DECLINE OF CULTURE.
179

Madagascar, though the pure Malayo-Polynesian race only forms a part of the population of the district in which its language and civilization more or less predominate. The original condition of the Malayo-Polynesian family, as determined by the state of its lower members, presents us with few arts not found at least in a rudimentary state in Australia, though these arts were developed with immensely greater skill and industry. In most of the South Sea Islands there was no knowledge of pottery, nor of the art of boiling food in vessels over a fire. Great part of the race was strictly in the stone age, knowing nothing of metals. The sugar-cane grew in Tahiti, but the natives only chewed it, knowing nothing of the art of sugar-making;[1] nor did they make any use of the cotton plant, though it grew there.[2] The art of weaving was unknown in most of the islands away from Asia. Though the coco-nut palm was common, they did not tap it for toddy; and Dr. Seemann taught the Fijians the art of extracting sago from their native sago-palms.[3]

In other districts, however, a very different state of things was found. In Sumatra and other islands near Asia, and in Madagascar, iron was smelted and worked with much skill. The simplest kind of loom had appeared in the Eastern Archipelago, only, as the evidence seems to show, to be supplanted by a higher kind.[4] Pottery was made there, and even far into Polynesia, as in the Fiji Islands. All these things were probably introduced from Asia, to which country so very large a part of the present Malay culture is due, but there are local arts found cropping up in different groups of islands, which may be considered as native inventions peculiar to Polynesia. Thus, in some of the islands, it was customary to keep bread-fruit by fermenting it into a sour paste, in which state it could be stored away for use out of season, an art of considerable value. This paste was called mahi in Tahiti, where Captain Cook first saw it prepared, but it would seem to have been invented at a period since the part of the race which went to the Sandwich Islands

  1. Cook, First Voy. H., vol. ii. p. 186. So the Birmese, Bastian, 'Oestl. Asien.,' vol. ii. p. 99; see also W. G. Palgrave, 'Central and Eastern Arabia,' vol. ii. p. 156.
  2. J. R. Forster, Observations (Cook's Second Voy.); London, 1778, p. 384.
  3. Seemann, pp. 291, 329.
  4. Marsden, p. 183.