QUANTITY COOKERY
Beat the eggs slightly, add the milk, salt and ham. Melt the fat in a skillet or kettle, pour in the egg mixture, and cook at a low temperature.
| Number of servings | 48 | Calories in one serving ———————— |
| Amount in one serving | ¾ c. | Cost of one serving —————————— |
MEAT SAUCES
MUSTARD SAUCE
| INGREDIENTS | AMOUNT | WEIGHT | CALORIES | UNIT COST | TOTAL COST |
| Sugar | 2 tbsp. | ||||
| Salt | 2 tsp. | ||||
| Paprika | 1 tsp. | ||||
| Vinegar | ½ c. | ||||
| Oil | 1c. | ||||
| Mustard | ¼ lb. | ||||
| Mayonnaise dressing | 3½ c. | ||||
Mix the sugar, paprika, salt and mustard with the vinegar. Add the oil gradually, stirring well. Combine with the mayonnaise. This is a very strong flavored sauce and only a small amount is necessary for a serving. This makes five and a quarter cups of sauce.
| Number of servings | 250 | Calories in one serving————— |
| Amount in one serving | 1 tsp. | Cost of one serving ——————— |
TARTARE SAUCE
| INGREDIENTS | AMOUNT | WEIGHT | CALORIES | UNIT COST | TOTAL COST |
| Mayonnaise or (Cooked salad dressing |
1 qt. 1 qt.) |
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| Pickles, chopped | 1 c. | ||||
| Onions, chopped | 2 tbsp. | ||||
| Parsley, chopped | 2 tbsp. | ||||
| Vinegar | 1 c. | ||||
