TOMATO JELLY SALAD
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Ingredients
Amount
Weight
Calories
Unit Cost
Total Cost
Tomatoes 3qt.
Cloves ⅛ c.
Bay leaves 10
Salt 1 tsp.
Soda ¼ tsp.
Cayenne ⅛ tsp.
Gelatin 6 tbsp.
Cold water 1 c.
Cook the tomatoes with the seasonings and add to the gelatin which has been softened in the cup of cold water. Strain and pour into molds. Let set and serve on lettuce with mayonnaise.
Number of servings 25
Calories in one serving
Amount in one serving ⅓ c.
Cost of one serving
VEGETABLE GELATIN SALAD
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Ingredients
Amount
Weight
Calories
Unit Cost
Total Cost
Gelatin ½ c.
Cold water 2 c.
Sugar 2 c.
Boiling water 2 qt.
Salt 4 tsp.
Shredded cabbage 4 c.
Lemon juice ¾ c.
Mild vinegar 2 c.
Celery, diced 2 qt.
Red pepper, cut fine 1 c.
Soften the gelatin in the cold water. Add to the boiling water, in which the sugar and salt have been dissolved. After the gelatin has cooled and just started to set, add the mild vinegar, lemon juice and the vegetables. Pour into molds or into a shallow pan to
