Dressings for salad, boiled, 141
French, 141
mayonnaise, 142
Thousand Island, 142
Dried beef on toast, creamed, 82
Dried peach pie filling, 180
Dried peach sauce, 166-167
Egg cutlets, 105
Egg hard sauce, 153
Egg sandwich filling, 132-133
Eggplant, 47
fried, 116
Eggs, 45
Eggs and ham, scrambled, 105
Equipment for preparing menus, 5, 6
Fig tapioca, 159-160
Filling, apple pie, 178-179
apricot pie, 179
banana cream pie, 182-183
blueberry pie, 179-180
butterscotch pie, 183
chocolate, 175-176
chocolate pie, 184
cranberry and raisin pie, 180
cream, 176
cream pie, 184-185
custard pie, 185
dried peach pie, 180
gooseberry and raisin pie, 181
lemon, 176
lemon pie, 185-186
loganberry pie, 181-182
pineapple pie, 186
pumpkin pie, 187
rhubarb pie, 182
Fillings for cakes, 168-178
for pies, 178-187
for sandwiches, 132-134
for shortcake, 149-150, 150-151
Fish, list of, 44
recipes for, 97-102
Fish salads, 51
Flavor of food, 10
Form of service, 4, 7
Forms for special dinners, 70-72
meat order, 66-67
menu, 67-69
use of printed, 66
French fried potatoes, 119
French salad dressing, 141
Fried salmon, 100
oysters, 99
Fritters, 146
Frostings, caramel, 176-177
chocolate, 177
white, 177-178
Fruit cobbler, 146-147
Fruit cocktail, 160
Fruit gelatin, 160-161
Fruit oatmeal crumb cookies, 171-172
Fruit punch, 187-188
Fruit salad, 138
Fruit salads, list of, 51
Fruit sandwich filling, 133
Fruit sauces, 53
recipes for, 165-167
Fruit whip, i6l
Garnishes, 63-65
Ginger-ale lemonade, 188
Gingerbread, 172
Glazed sweet potatoes, 121
Gooseberry and raisin pie filling, 181
Graham muffins, 127
Grapefruit salad, 138
Grapenut pudding, 147-148
Halibut, 44
fried, 98
Ham, baked, 91
Hamburg balls, 82
Ham sandwich filling, 133-134
Hard sauce, 153-154
Hash, 83
corned beef, 81-82
Hearts, breaded veal, 94
veal in casserole, 95-96
Hominy, 47
Ice creams, 53-54
Ices, 54
Lamb, 43
roast, 90
Left-overs, 14
utilization of, 6-7, 61-62, 73
Lemonade, 188
ginger-ale, 188
