sub-cooks and scullions. Shutters were flung wide; dust spun in clouds; the house echoed to voices and the tread of busy feet. The prince had come again, and Charleroi woke from its long sleep.
The full moon, as she rose across the river that night and peeped above the levee saw a sight that had been long missing from her orbit. The old plantation house shed a soft and alluring radiance from every window. Of its two-score rooms only four had been refurnished—the large reception chamber, the dining hall, and two smaller rooms for the convenience of the expected guests. But lighted wax candles were set in the windows of every room.
The dining hall was the chef d’œuvre. The long table, set with twenty-five covers, sparkled like a winter landscape with its snowy napery and china and the icy gleam of crystal. The chaste beauty of the room had required small adornment. The polished floor burned to a glowing ruby with the reflection of candle light. The rich wainscoting reached half way to the ceiling. Along and above this had been set the relieving lightness of a few watercolour sketches of fruit and flower.
The reception chamber was fitted in a simple but elegant style. Its arrangement suggested nothing of the fact that on the morrow the room would again be cleared and abandoned to the dust and the spider. The entrance hall was imposing with palms and ferns and the light of an immense candelabrum.
At seven o’clock Grandemont, in evening dress, with pearls—a family passion—in his spotless linen, emerged
