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HIS TECHNIQUES AND WORKS
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Handel attached to them a particular value, for he published them himself by subscription, a means which was usual in his day, but which he himself never adopted except under exceptional circumstances.

One knows that the kind of Concerti Grossi, which consists chiefly in a dialogue between a group of solo instrumentalists (the Concertino) and the full body of instruments (Concerto Grosso), to which is added the cembalo,[1] was, if not invented, at least carried to its perfection and rendered classical by Corelli.[2] The works of Corelli, aided by the efforts of his followers, had become widely known in Europe. Geminiani introduced them into England,[3] and without doubt Handel did not hesitate to profit by the example of Geminiani, who was his friend;[4] but it is much more natural to think that he learnt the Concerto Grosso, at its source at Rome, from Corelli himself during his sojourn there in 1708. Several of his Concertos in his Opus 3[5] date from

  1. The Concertino consists of a trio for two violins and bass soli, with Cembalo Obbligato. The Germans introduced wood-wind into the concertino, combining thus a violin, an oboe, a bassoon. The Italians remained faithful, generally speaking, to the stringed instruments alone.
  2. The Concerti Grossi, Op. 6, of Corelli, published in 1712, represent his lifelong practice. About 1682, George Moffat, visiting Rome, sought to make acquaintance there with the Concerti Grossi of Corelli, who already wrote them for instrumental masses of considerable size. Burney speaks of a concert of 150 string instruments conducted by Corelli at the Palace of Christine of Sweden in 1680 (see Arnold Schering's excellent little book: Geschichte des Instrumentalkonzerts, 1905, Breitkopf).
  3. Geminiani caused three volumes of Corelli's Concertos to be published: Op. 2 (1732), Op. 3 (1735), Op. 7 (1748).
  4. Arnold Schering has noted the relationship between a subject of Geminiani and one in Handel's Concerto Grosso, No. 4.
  5. Volume XXI of the Complete Edition.