probably we shall not be very far from the truth; we are inclined to believe this calculation rather below than above the mark. From being almost entirely consumed on the ground where it is made, this sugar, however, attracts public attention much less than it would do if it were an article of commerce to the same extent.
Monday, 3d.—Delightful day; first walk in the woods, and what a pleasure it is to be in the forest once more! The earlier buds are swelling perceptibly—those of the scarlet maple and elm flowers on the hills, with the sallows and alders near the streams. We were struck more than usual with the mosses and lichens, and the coloring of the bark of the different trees; some of the chestnuts, and birches, and maples show twenty different shades, through grays and greens, from a dull white to blackish brown. These can scarcely vary much with the seasons, but they attract the eye more just now from the fact that in winter we are seldom in the woods; and at this moment, before the leaves are out, there is more light falling on the limbs and trunks than in summer. The ground mosses are not yet entirely revived; some of the prettiest varieties feel the frost sensibly, and have not yet regained all their coloring.
The little evergreen plants throw a faint tinge of verdure over the dead leaves which strew the forest; in some spots, there is quite a patch of them, but in other places they scarcely show at all. We have many in our woods, all pleasant little plants; their glossy leaves have generally a healthy character, and most of them bear pretty and fragrant blossoms at different seasons. Some ferns have been preserved, as usual, under the snow; though they are sensitive to the frost, yet in favorable spots they seem
