Page:Satires, Epistles, Art of Poetry of Horace - Coningsby (1874).djvu/104

To rouse your drinker when his vigour fails:
Not lettuce; lettuce after wine ne'er lies
Still in the stomach, but is sure to rise:
The appetite, disordered and distressed,
Wants ham and sausage to restore its zest;
Nay, craves for peppered viands and what not,
Fetched from some greasy cookshop steaming hot.
There are two kinds of sauce; and I may say
That each is worth attention in its way.
Sweet oil's the staple of the first; but wine
Should be thrown in, and strong Byzantine brine.
Now take this compound, pickle, wine, and oil,
Mix it with herbs chopped small, then make it boil,
Put saffron in, and add, when cool, the juice
Venafrum's choicest olive-yards produce.
In taste Tiburtian apples count as worse
Than Picene; in appearance, the reverse.
For pots, Venucule grapes the best may suit:
For drying, Albans are your safer fruit.
'Twas I who first, authorities declare,
Served grapes with apples, lees with caviare,
White pepper with black salt, and had them set
Before each diner as his private whet.
'Tis gross to squander hundreds upon fish,
Yet pen them cooked within too small a dish.
So too it turns the stomach, if there sticks
Dirt to the bowl wherein your wine you mix;
Or if the servant, who behind you stands,
Has fouled the beaker with his greasy hands.
Brooms, dish-cloths, saw-dust, what a mite they cost!