German professors take 80 grammes of protein per day as sufficient for a man, while the English critics consider that this is far too low for healthy existence, and that 100 grammes are necessary. Professor Ashley criticizes the policy of the German professors in proclaiming a sufficiency of food, thus bringing on a great revulsion of feeling and bitter attacks on the tradesmen and farmers when supplies became scarce and prices rose. But, knowing that the situation was really desperate, what better course could the authors have taken? They had to frighten the people into economy, and yet dared not frighten them too much. The only chance of success lay in persuading the people that their efforts would not be in vain. Eltzbacher's memoir will be found to strike the balance between these two objects—to frighten and yet to reassure—in an extremely skilful manner.
I do not entertain the slightest doubt that the English critics are right, and that, if the Government had asked for and accepted scientific advice on this subject, the war would have been over long ago.
Lord Robert Cecil is reported in The Times of December 3 to have said, 'Our policy was to secure our rights and to starve Germany first of all. Starving Germany was, of course, only a metaphorical expression—it was impossible; he would rather say deprive her of essential articles'. What right had Lord Robert to say that the starving of Germany was impossible? He is not an expert on food-supply and he quoted no authority. Has he studied the Eltzbacher memoir and Dr. Waller's and Professor Ashley's criticisms? Has he asked for a report from the Royal Society's Committee on the Food-supply of Germany? What we really need to end the war is knowledge and firm action
