In these circumstances, therefore, the rate of extraction of air automatically rises, and since high wind is usually accompanied with marked rise of temperature, the rise occurs at the most convenient season, when the interior of the hut would otherwise tend to become oppressively warm. The practical result of the system is that in spite of the numbers of people living in the hut, the cooking, and the smoking, the inside air is nearly always warm, sweet, and fresh.
There is usually a drawback to the best of arrangements, and I have said ‘nearly’ always. The exceptions in this connection occur when the outside air is calm and warm and the galley fire, as in the early morning, needs to be worked up; it is necessary under these conditions to temporarily close the ventilating holes, and if at this time the cook is intent on preparing our breakfast with a frying-pan we are quickly made aware of his intentions. A combination of this sort is rare and lasts only for a very short time, for directly the fire is aglow the ventilator can be opened again and the relief is almost instantaneous.
This very satisfactory condition of inside air must be a highly important factor in the preservation of health.
I have to-day regularised the pony ‘nicknames’; I must leave it to Drake to pull out the relation to the ‘proper’ names according to our school contracts![1]
- ↑ Officially the ponies were named after the several schools which had subscribed for their purchase; but sailors are inveterate nicknamers, and the unofficial humour prevailed. See Appendix, Note 18.
