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116
CHEERFULNESS
[Chap. iv

Progress, however, of the best kind, is comparatively slow. Great results cannot be achieved at once; and we must be satisfied to advance in life as we walk, step by step. De Maistre says that "to know how to wait is the great secret of success." We must sow before we can reap, and often have to wait long, content meanwhile to look patiently forward in hope; the fruit best worth waiting for often ripening the slowest. But "time and patience," says the Eastern proverb, "change the mulberry leaf to satin."

To wait patiently, however, men must work cheerfully. Cheerfulness is an excellent working quality, imparting great elasticity to the character. As a bishop has said, "Temper is nine-tenths of Christianity;" so are cheerfulness and diligence nine-tenths of practical wisdom. They are the life and soul of success, as well as of happiness; perhaps the very highest pleasure in life consisting in clear, brisk, conscious working; energy, confidence, and every other good quality mainly depending upon it. Sydney Smith, when labouring as a parish priest at Foston-le-Clay, in Yorkshire,—though he did not feel himself to be in his proper element,—went cheerfully to work in the firm determination to do his best. "I am resolved," he said, "to like it, and reconcile myself to it, which is more manly than to feign myself above it, and to send up complaints by the post of being thrown away, and being desolate, and such like trash." So Dr. Hook, when leaving Leeds for a new sphere of labour, said, "Wherever I may be, I shall, by God's blessing, do with my might what my hand findeth to do; and if I do not find work, I shall make it."