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Seven Years in South Africa.

edible berries, one of which was the brownish-red fruit of the bluebush, used for shot, the other being a yellow berry something like our currant, called wild pomegranate by the Boers, and “geip” by the Korannas, by whom it is greatly relished.

On our way we saw in the distance a ridge of hills running transverse to our path, which some Barolongs that we met told us were Malau’s heights; to the highest summit, which did not appear hitherto to have had any special distinction, I gave the name of Huss Hill. Reaching the saddle of the ridge we camped amongst some groups of shrubs overgrown with bryony, cucurbite, and other creepers. In some spreading acacias we observed shrikes, both long-tailed and black-and-white; large turtle-doves, too, seemed by no means rare, and for the first time I heard a note which I fancied must proceed from a Psittacus. Following the sound I was gratified by seeing a pair of the small grey parrots (Psittacus Ruppelii) with green breasts, and yellow spots on the head and wings. They are found beyond the Zambesi, and live in pairs in hollow trees.

As we went on we had alternately to descend steepish valleys, and to climb stony hills. Again we had to experience a lack of water; for ourselves, indeed, we were fortunate in being able to get some milk from a few Barolong people we chanced to see, but the deficiency was sadly felt by our poor panting bullocks.

Arriving at a wide valley running north by east,