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Seven Years in South Africa.

sent to the royal quarters whole; it is there ground and used for a kind of pap without salt. The arachis, which forms part of the tribute, being identical with the ground-nut of the West Coast, is grown nearly everywhere; it is eaten by the natives after it has been roasted in the shell, and not unfrequently utilized by Europeans as a substitute for coffee. The cotton is cultivated for domestic use, and is woven into good strong fabrics; but it is hardly ever seen except in the eastern districts. The growth of all these crops furnishes a proof that rice might be cultivated with advantage.

Round about the huts and amongst the corn and maize may be seen luxuriant masses of sugar-cane (imphi) which is grown not so much for food as for a means of relieving thirst; it is the same sort that is found throughout South Africa, and here ripens between December and February.

The spots chosen for the tobacco plantations are generally hollows, from ten to twenty square yards in area. After being dried and pounded, the tobacco is slightly moistened and made into conical or circular pellets, in the corn-mortars. As a general rule, that which is grown by the Marutse tribes is of closer substance, keeps better, and contains a larger amount of nicotine than that produced amongst the surrounding people.

Considering the climate and the ample means of irrigation, I cannot help being of opinion that all our cereals, especially wheat, would thrive perfectly well in this country, and that not only rice and coffee in the eastern districts, but likewise the vine and many descriptions of European fruits could hardly fail to ripen admirably.