among his young men attendants, and has not been near enough to extend a tender pressure of the hand, nor would he dare to offend the Siamese ideas of propriety, for, although she is so nearly his own, a slight breach of etiquette on his part might blast his hopes.
Conversation flows on, the sound of merry voices telling of happiness and good-will. All have been served, and the feast is over. The money has been brought forward and counted by reliable persons and found correct. Both sums are then thrown together and sprinkled with rice, scented oil and flowers, symbolic of blessings craved for the young couple. It is then handed over to the parents of the bride for safe-keeping.
The wedding-gifts have been formally presented and duly admired. Siamese wedding-gifts are few and simple. Many of the utensils in use among them are quite primitive in style—unglazed earthen pots for cooking purposes; brazen vessels, trays, cups and spoons or small ladles; heavy wooden buckets and baskets daubed within and without with pitch, used for carrying water; common porcelain bowls for holding their rice and vegetables at meals,—no knives, no forks, no spoons, such as young housekeepers need with us. As they have little that is ornamental in an ordinary home, the wedding-gifts are always useful articles.
