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The Last of the Troubadours
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scure Mother Goose. Tommy Tucker sang for his supper. No true troubadour would do that. He would have his supper, and then sing for Art’s sake.

Sam Galloway’s repertoire comprised about fifty funny stories and between thirty and forty songs. He by no means stopped there. He could talk through twenty cigarettes on any topic that you brought up. And he never sat up when he could lie down; and never stood when he could sit. I am strongly disposed to linger with him, for I am drawing a portrait as well as a blunt pencil and a tattered thesaurus will allow.

I wish you could have seen him: he was small and tough and inactive beyond the power of imagination to conceive. He wore an ultramarine-blue woollen shirt laced down the front with a pearl-gray, exaggerated sort of shoestring, indestructible brown duck clothes, inevitable high-heeled boots with Mexican spurs, and a Mexican straw sombrero.

That evening Sam and old man Ellison dragged their chairs out under the hackberry trees. They lighted cigarettes; and the troubadour gaily touched his guitar. Many of the songs he sang were the weird, melancholy, minor-keyed canciones that he had learned from the Mexican sheep herders and vaqueros. One, in particular, charmed and soothed the soul of the lonely baron. It was a favourite song of the sheep herders, beginning: “Huile, huile,