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narrative of the

containing, I believe, about five acres, well cultivated, and handsomely laid out. In this garden grew a great variety of vegetables; some of which I have never seen in the market of Philadelphia. It contained a profusion of flowers, three different shrubberies, a vast number of ornamental and small fruit trees, and several small hot houses, with glass roofs. There was a head gardener, who did nothing but attend to this garden through the year; and during the summer he generally had two men and two boys to assist him. In the months of April and May this garden was one of the sweetest and most pleasant places that I ever was in. At one end of the main building was a small house, called the library, in which my master kept his books and papers, and where he spent much of his time.

At some distance from the mansion was a pigeon house, and near the kitchen was a large wooden building, called the kitchen quarter, in which the house servants slept; and where they generally took their meals. Here, also, the washing of the family was done; and all the rough or unpleasant work of the kitchen department,—such as cleaning and salting fish, putting up pork, &c. was assigned to this place.

There was no barn on this plantation, according to the acceptation of the word barn in Pennsylvania; but there was a wooden building, about forty feet long, called the coach-house; in one end of which the family carriage, and the chaise in which my master, rode were kept. Under the same roof was a