obviously Scotch by birth, and you accepted him as what was called a son of the manse. No doubt he was really the son of a grocer in Cupar or a railway porter in Edinburgh. It does not matter with the Scotch, and as he was very properly reticent as to his ancestry, having accepted him, you didn't, even mentally, make any enquiries.
Tietjens always had accepted Macmaster—at Clifton, at Cambridge, in Chancery Lane and in their rooms at Gray's Inn. So for Macmaster he had a very deep affection—even a gratitude. And Macmaster might be considered as returning these feelings. Certainly he had always done his best to be of service to Tietjens. Already at the Treasury and attached as private secretary to Sir Reginald Ingleby, whilst Tietjens was still at Cambridge, Macmaster had brought to the notice of Sir Reginald Tietjens' many great natural gifts, and Sir Reginald, being on the look-out for young men for his ewe lamb, his newly-founded department, had very readily accepted Tietjens as his third in command. On the other hand, it had been Tietjens' father who had recommended Macmaster to the notice of Sir Thomas Block at the Treasury itself. And, indeed, the Tietjens' family had provided a little money—that was Tietjens' mother really—to get Macmaster through Cambridge and install him in Town. He had repaid the small sum—paying it partly by finding room in his chambers for Tietjens when in turn he came to Town.
With a Scots young man such a position had been perfectly possible. Tietjens had been able to go to his fair, ample, saintly mother in her morning-room and say:
"Look here, mother, that fellow Macmaster! He'll need a little money to. get through the University," and his mother would answer:
"Yes, my dear. How much?"
With an English young man of the lower orders that would have left a sense of class obligation. With Macmaster it just didn’t.
During Tietjens' late trouble—for four months before Tietjens' wife had left him to go abroad with another man—Macmaster had filled a place that no other man
