Page:Sorrell and Son - Deeping - 1926.djvu/86

This page has been proofread, but needs to be validated.

bond the cook, Sorrell, and Bowden the gardener. To them Mr. Roland was a figure of encouraging and deliberate frankness. "This is our show. I take it that we are all keen on making a success of our show. We are all going to benefit by it. Suggestions. That's what I want from you. Anything to improve the efficiency or the comfort, or to wash out unnecessary work. My idea is to make the Pelican the most famous roadside inn on the south of the Thames. 'Where to stay?' 'Why,—the Pelican at Winstonbury. No other place to touch it.'"

Within a month he had the whole staff in his pocket. He had extraordinary powers of persuasion; it was the pull of his personality,—his air of calm and deliberate kindness, his assuming the other person to be as interested and as efficient as he was. He never fussed. He had one of those peculiarly pleasant and consoling voices.

The women ran about for him like happy slaves. He treated them all as though they were gentlewomen, and if they did not say it to each other they thought him a very great gentleman.

Mrs. Marks, that little dark woman, silently gliding everywhere, would look at him with the eyes of an intelligent little dog.

Fanny Garland, cheery and big and blonde, spread an atmosphere of smiling efficiency, using a brisk and philosophical tongue.

"A dirty fork's no use to anybody. Doesn't it make you feel all nice inside to see twenty white and glittering tables all laid and to know that there isn't a spot to be ashamed of anywhere? If the job's worth doing——! Yes, and think of the tips, my dears!"

Bowden the gardener, rather a surly person, thawed gradually like the soil on a sunny morning after a frost. He found that Roland was providing him with a strong lad upon whom he could exercise a tongue and a passion for dour thoroughness.

"The idea is, Bowden, that we should be self-supporting as to vegetables."

"We ain't got the ground, sir."

"Well,—you shall have it. I am going to have the market value of all the vegetables sent in—checked. And you will get a percentage on results."