land when no rain is falling. How far the water sent by God may, with the assistance of science, be made sufficient for the cultivation of the broad plains, I, at least, am unable to say. They who can measure the rainfalls, and the nature of the slopes by which the storms and showers may be led to their appointed places, will after a while tell us this. But it is patent to all that extensive cultivation in South Africa must depend on irrigation.
I had come to Oudtshoorn chiefly to see the Cango Caves. I wish some of my readers would write the name of the village in order that they may learn the amount of irritation which may be produced by an unfortunately awkward combination of letters. The Cango Caves are 24 miles distant from the place, and are so called after the old name of the district. Here too they make brandy from grapes,—called euphoniously "Old Cango." The vituperative have christened the beverage Cape Smoke. "Now I'll give you a glass of real fine Old Cango," has been said to me more than once. I would strongly advise weak-headed Europeans, not to the manner born, to abstain from the liquor under whatever name it may make its appearance. But the caves may be seen without meddling with the native brandy. We brought ours with us, and at any rate believed that it had come from France.
The road from the village to the caves is the worst, I think, over which wheels were ever asked to pass. A gentleman in Oudtshoorn kindly offered to take us. No keeper of post horses would let animals or a carriage for so destructive a journey. At every terrific jolt and at every struggle over
