the land had been taken. Their titles, however, are good, and they are lords of the soil beyond the power of any such, arbitrary legislation. But all the influence of government should be used to favour subdivision. Subdivisions no doubt are made from day to day. As I went through the country I heard of this man having half a "plaats," and that man a quarter. These diminished holdings had probably arisen from family arrangements, possibly from sales. Farms frequently are sold,—freehold lands passing from hand to hand at prices varying from 1s. an acre upwards. Land therefore is very vile,—what I would call cheap if it were to be found in the market when wanted and in the quantities wanted. In our Australian Colonies land is not as a rule sold under 20s. an acre; but it is being sold daily, because men of small means can always purchase small areas from the Government, and because the Governments afford easy terms. But the land in the Transvaal is locked up and unused,—and not open to new comers. Therefore it is that the produce is small, that the roads are desolate, and that the country to the eye of the traveller appears like a neglected wilderness.
What may be the remedy for this I am not prepared to say after the sojourn of but a few weeks in the country; but it is probable that a remedy may be found by making the transfer of land easy and profitable to the Boers.
As this land will produce wheat, so will it also other cereals—such as barley, oats, and Indian corn. Hay, such as we use at home, is unknown. The food given to stabled cattle is Indian corn or forage, such as I have before mentioned,—that is young corn, wheat, oats, or barley, cut before
