the pots upon the stove and set some beef-steak to grill.
"These gentlemen are pedlars?" she asked sharply. And that was all the conversation forthcoming. We began to think we might be pedlars after all. I never knew a population with so narrow a range of conjecture as the innkeepers of Pont-sur-Sambre. But manners and bearing have not a wider currency than bank-notes. You have only to get far enough out of your beat, and all your accomplished airs will go for nothing. These Hainaulters could see no difference between us and the average pedlar. Indeed we had some grounds for reflection while the steak was getting ready, to see how perfectly they accepted us at their own valuation, and how our best politeness and best efforts at entertainment seemed to fit quite suitably with the character of packmen. At least it seemed a good account of the profession in France, that
