way to treat American seamen. You don't call it American to treat men like dogs?” “Americans?” he said grimly. “Do you call these Dutchmen and Scattermouches [1] Americans? I've been fourteen years to sea, all but one trip under American colours, and I've never laid eye on an American foremast hand. There used to be such things in the old days, when thirty-five dollars were the wages out of Boston; and then you could see ships handled and run the way they want to be. But that's all past and gone; and nowadays the only thing that flies in an American ship is a belaying-pin. You don't know; you haven't a guess. How would you like to go on deck for your middle watch, fourteen months on end, with all your duty to do and every one's life depending on you, and expect to get a knife ripped into you as you come out of your stateroom, or be sand-bagged as you pass the boat, or get tripped into the hold, if the hatches are off in fine weather? That kind of shakes the starch out of the brotherly love and New Jerusalem business. You go through the mill, and you'll have a bigger grudge against every old shellback that dirties his plate in the three oceans, than the Bank of California could settle up. No; it has an ugly look to it, but the only way to run a ship is to make yourself a terror.”
“Come, Captain,” said I, “there are degrees in everything. You know American ships have a bad name; you know perfectly well if it wasn't for the high wage and the good food, there's not a man would ship in one if he could help; and even as it is, some prefer a British ship, beastly food and all.”
“Oh, the lime-juicers?” said he. “There's plenty booting in lime-juicers, I guess; though I don't deny but what some of them are soft.” And with that he
- ↑ In sea-lingo (Pacific) Dutchman includes all Teutons and folk from the basin of the Baltic; Scattermouch, all Latins and Levantines.
