of my invention. From these extremities I was relieved by a seasonable offer, and I parted from the Genius of Muskegon for thirty francs. Where she now stands, under what name she is admired or criticised, history does not inform us; but I like to think she may adorn the shrubbery of some suburban tea-garden, where holiday shop-girls hang their hats upon the mother, and their swains (by way of an approach of gallantry) identify the winged infant with the god of love.
In a certain cabman's eating-house on the outer boulevard I got credit for my midday meal. Supper I was supposed not to require, sitting down nightly to the delicate table of some rich acquaintances. This arrangement was extremely ill-considered. My fable, credible enough at first, and so long as my clothes were in good order, must have seemed worse than doubtful after my coat became frayed about the edges, and my boots began to squelch and pipe along the restaurant floors. The allowance of one meal a day besides, though suitable enough to the state of my finances, agreed poorly with my stomach. The restaurant was a place I had often visited experimentally, to taste the life of students then more unfortunate than myself; and I had never in those days entered it without disgust, or left it without nausea. It was strange to find myself sitting down with avidity, rising up with satisfaction, and counting the hours that divided me from my return to such a table. But hunger is a great magician; and so soon as I had spent my ready cash, and could no longer fill up on bowls of chocolate or hunks of bread, I must depend entirely on that cabman's eating-house, and upon certain rare, long-expected, long-remembered windfalls. Dijon (for instance) might get paid for some of his pot-boiling work, or else an old friend would pass through Paris; and then I would be entertained to a meal after my own soul, and contract
