virtues of each of them. The Sugar-cane of the Paundraka and Bhiruka types is cooling, sweet, demulcent and constructive. It produces Kapham and is laxative without giving rise to imperfect gastric digestion. It is heavy and spermatopoietic. The Sugar-cane of the Vanshaka species is possessed of similar properties as the two foregoing ones, though a little alkaline in its constitution, while that of the Shatapora species is a little more heat-making than that of the preceding class, and is found to subdue the deranged Vayu. The Sugar-cane of the Kantara and Tapasa species is possessed of the same virtues as that of the Vanshaka class. The Sugar-cane of the Kastekshu species is identical in its properties with that of the aforesaid Vanshaka class, though it tends to agitate the bodily Vayu. The Sugar-cane of the Suchipatra, Nilapora, Naipala and Dirghpatra species produces Vayu in the system, and subdues the Kapham and Pittam. It is slightly astringent in taste and indigestible (gives rise to acidity after digestion). The Sugar-cane of the Koshakara species is heavy (in digestion), cooling and proves curative in cases of haemoptysis and wasting diseases in general. Sugar-cane is extremely sweet about the roots, sweet at the middle, and saline at the tops and joints.
The juice of a sugar-cane when eaten raw is not marked by any acid reaction after digestion. It is
