Page:Sushruta Samhita Vol 1.djvu/654

be found to be overcome from the effects of poison or wine. Sour rice gruel, or cream of curd should be drunk after having taken Masha pulse, etc. Wine (Madya) is the proper after-drink for persons addicted to it, which is also recommended alter a meat diet. Cold water or acid fruit juice (such as that of the pomegranate, etc.) forms the best after-drink for those who are not in the habit of taking wine. Milk is ambrosia to persons enfeebled with arduous study, or excessive sexual inter-course, and to every one after an exposure to the sun after a long troubled journey. Wine (Sura) is the after-drink for enfeebled subjects, and water saturated with honey is the potion for corpulent persons. Healthy persons may use a variety of desserts and beverages during and after meals. Things which are demulcent in their virtues and heat-making in their potency should be considered as a wholesome diet in diseases due to the deranged Vayu. Substances, which are heat-making in their potency and tend to produce a condition of parchedness (Ruksha) in the organism, should be prescribed as a wholesome diet in diseases brought about through the action of the deranged Kapham. Similarly, those which are sweet and cooling in their potency, prove wholesome in Pittaja distempers. Milk and the expressed juice of sugar-cane are beneficial to persons suffering from haemoptysis. The Asavas (wines) of the Arka, Shelu, and Shirisha are beneficial to those suffering from the effects of any poison.