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Page:Swine; a book for students and farmers.djvu/11

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Mangels, Turnips, Potatoes
Artichokes, Sugar Beet Pulp
Pumpkins, Beet Molasses, Rape, Vetches
Soja Bean, Green Rye, Alfalfa Hay
Red Cover Hay
Corn Silage

CHAPTER VII.

MISCELLANEOUS

Cooking food for swine
Soaked, wet, and dry meal
Relation of live weight to economy of grain
Correctives
Vermin
Sanitation

CHAPTER VII.

BUILDINGS

Dryness
Ventilation
Light
Draughts
Warmth
Plan and description of modern piggery
Portable pens