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ON CRITICISM.
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taste accommodated to all these. He was not exceptious. He gave a cordial welcome to all sort, provided they were the best in their kind. He was not fond of counterfeits or duplicates. His own style was laboured and artificial to a fault, while his character was frank and ingenuous in the extreme. He was not the only individual whom I have known to counteract their natural disposition in coming before the public, and by avoiding what they perhaps thought an inherent infirmity, debar themselves of their real strength and advantages. A heartier friend or honester critic I never coped withal. He has made me feel (by contrast) the want of genuine sincerity and generous sentiment in some that I have listened to since, and convinced me (if practical proof were wanting) of the truth of that text of Scripture—“That had I all knowledge and could speak with the tongues of angels, yet without charity I were nothing!” I would rather be a man of disinterested taste and liberal feeling, to see and acknowledge truth and beauty wherever I found it, than a man of greater and more original genius, to hate, envy, and deny all excellence but my own—but that poor scanty pittance of it (compared with the whole) which I had myself produced!