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observers, two or three short ribs of lean mutton sailing to and fro. Two huge baskets, one of bread made of barley and pease, and one of oat-cakes, flanked this standing dish. A large boiled salmon would now-a-days have indicated more liberal housekeeping; but at that period it was caught in such plenty in the considerable rivers in Scotland, that it was generally applied to feed the servants, who are said sometimes to have stipulated that they should not be required to eat a food so luscious and surfeiting in its quality above five times a-week. The large black-jack, filled with very small beer of Milnwood's own brewing, was indulged to the servants at discretion, as were the bannocks, cakes, and broth; but the mutton was reserved for the heads of the family, Mrs Wilson included; and a measure of ale, somewhat deserving the name, was set apart in a silver tankard for their exclusive use. A huge kebbock, (a cheese that is made with ewe milk mixed with cow's milk)