RITA'S APPLE PUDDING.
Mix thoroughly a teaspoon of Edmonds' Baking Powder with a breakfastcup of flour. Beat 2 eggs well, add 1 gill of milk, and a tablespoon of butter, beat all together 15 minutes. Place 2 inches of stewed apples (sweetened) in a pie dish. Pour in batter, and bake in quick oven; serve hot.
FRUIT PUDDING.
- 1 small cup sugar
- 2 breakfastcups flour
- 1 tablespoonful butter
- 2 eggs
- 2 teaspoonfuls Edmonds' Baking Powder
- 34 cup milk (or more)
Beat butter and sugar to a cream, add eggs (beaten) and milk. Mix flour and baking powder together., and add to mixture. Grease two small dishes, fill half full of fresh fruit, pour over the batter; bake 1 hour.
AMERICAN PUDDING.
- 4 apples
- 12 pint milk
- 2 eggs
- 1 tablespoon flour
- 12 nutmeg
- 1 tablespoon minced suet
- 12 teaspoon Edmonds' Baking Powder
- Sugar, sweeten to taste
Core and halve the apples, beat eggs, add flour, baking powder and milk. Grease a pie dish; lay the apples in (cut part down), pour the mixture over, then sprinkle in the minced suet, and grate nutmeg on top. Bake moderate half-hour.
12
