Page:The "Sure to Rise" Cookery Book - 3rd ed.djvu/23

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ENGLISH QUEEN CAKES.

  • 4 eggs
  • Their weight in butter, sugar and flour
  • 1 teaspoon Edmonds' Baking Powder
  • 4 ozs. currants
  • Flavouring to taste

Beat butter and sugar to a cream, then beat in eggs. Mix currants with flour and baking powder, and add to mixture. Bake in hot oven


RASPBERRY DELIGHTS.

  • 2 tablespoonfuls sugar
  • 1 egg
  • 2 tablespoonfuls butter
  • 1/2 teaspoonful Edmonds' Baking Powder
  • 1 teaspoonful flour
  • 1 tablespoonful Edmunds' Custard Powder

Mode.—Cream, butter and sugar together, add the egg; mix flour, baking, and custard powder together, and add by degrees to mixture. Place in greased patty-tins on cold oven shelf, and bake ten minutes. When nearly baked, place a teaspoonful of raspberry jam on each, and then bake a little longer.


CHELSEA BUNS.

  • 2 breakfastcups flour
  • 2 heaped teaspoons Edmonds' Prize Baking Powder
  • 2 tablespoonfuls sugar
  • 2 tablespoonfuls butter
  • 1 egg
  • Spice, and milk to mix

Rub all dry ingredients together, mix with milk to desired paste, roll out, cover with spice, and sugar, and bake as usual.

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