VICTORIA SANDWICH.
- 2 level breakfastcups flour
- 1 level breakfastcup sugar
- 4 ozs. butter
- 3 eggs
- 2 teaspoons Edmonds' Baking Powder
- 1 small cup water
- Essence flavouring to taste
Warm the butter, and beat in the sugar, drop in the eggs one at a time, then the flour with the baking powder mixed, must be lightly beaten in; add flavouring and water gradually. The baking powder may be added last of all to give letter results. Bake in quick oven 15 minutes.
SULTANA CAKE.
- 1 ℔. flour
- 12 ℔. butter
- 12 ℔. sultanas
- 12 ℔. sugar
- 4 eggs
- 3 ozs. peel
- 1 heaped teaspoonful Edmonds' Baking Powder
- A little milk
Cream the butter and sugar together, add eggs well beaten, then the other ingredients; bake in moderate oven two hours.
GIRDLE CAKES.
Rub into two breakfast cups flour 6 ozs. of butter, add 3 teaspoonfuls Edmonds' Baking Powder, and mix thoroughly. Mix into this 14 lb. currants, pinch salt, a little nutmeg, and make into light dough with milk. Roll out, cut into rounds, bake 15 minutes on a girdle or in the oven. If required sweet, add tablespoonful sugar.
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