Page:The "Sure to Rise" Cookery Book - 3rd ed.djvu/47

SALAD DRESSING.

• 1/2 teaspoonful mustard
• Pinch of salt
• Little pepper
• 2 heaped dessertspoonfuls sugar
• Yolks of 2 hard-boiled eggs

Mix all together, add sufficient milk (breakfastcup), then vinegar, stirring it until it thickens.

APPLE CHUTNEY.

• 4 ℔s. green apples
• 2 ℔s. onions
• 2 ℔s. brown sugar
• 1/2 ℔. raisins
• 2 teaspoonfuls salt
• 1 teaspoonful cayenne pepper
• 1 teaspoonful ground cloves
• 1 oz. garlic

Chop ingredients up fine (or put all through a mincer, except apples, salt, pepper, and cloves). Cut apples as for stewing, put all into pot, cover with vinegar, boil slowly 4 or 5 hours.

TOMATO SAUSAGE.

• 2 ℔s. mutton, fat and lean (or any cold meat)
• 1 ℔. tomatoes
• 3/4 oz. black pepper
• 1 oz. salt, and little grated nutmeg

Put meat through fine mincer, mash the tomatoes, and mb through a sieve, removing skins. Mix meat and tomatoes together, add beaten egg to bind mixture, form into cakes, roll in flour, egg, and bread crumbs, and fry in boiling fat.

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