rank and position. The beggar or poor wayfarer who was admitted to a humble share of the feast crouched on the rushes among the dogs who lay awaiting the bones and relics of the repast, and thankfully fed, like Lazarus, on "the crumbs that fell from the rich man's table."
The guests being seated, the busy servitors hastened to cover the table with a "fair white linen cloth," of unsullied purity; and on it were placed the salt-cellars of massive silver, the spoons and knives; next the bread, and then the wine, poured with great ceremony into the drinking-cups by the cupbearer. The silver vessels were brought from the "dresser," and arranged on the table, the display being proportioned to the wealth and condition of the host and the consideration to be paid to the guests. The head cook and his assistants entered in procession, bearing the dishes in regular order, and deposited them on the table with due solemnity. The pottage was first served, and when this course was eaten, the vessels and spoons were removed. The carver performed his office on the meats, holding the joint, according to the traditions of his order, carefully with the thumb and first two fingers of his left hand, whilst he carved. The pieces were placed on "trenchers" or slices of bread, and handed to the guests, who made no scruple of freely using their fingers. The bones and refuse of the food were placed on the table, or thrown to the dogs.
The people of that day were not insensible to the pleasures of the table; and, unless urgent matters called them to the field or the council, dinner was enjoyed with leisurely deliberation. In great houses of hospitable reputation, the great hall at the hour of meals was open to all comers. The traveller who found himself at its door was admitted, and received position and food according to his condition. The minstrels that wandered over the country in great numbers were always welcome, and were well supplied with food and drink, and received liberal gifts for their songs and the long romances of love and chivalry which they recited to music. Not unfrequently satirical songs were sung, or the minstrel narrated stories in which the humor was of a coarser nature than would now be tolerated in the presence of ladies, but which in that day were listened to without a blush.
Dinner ended, the vessels and unconsumed meats were removed, the tablecloths gathered up, and the relics of the feast thrown on the floor for the dogs to devour. The side-tables were removed from their trestles and piled in a corner, and the hall cleared for the entertainments that frequently followed the dinner. These consisted of feats of conjuring by the "joculators," balancing and tumbling by the women who wandered about seeking a livelihood by such means, or dancing by the ladies of the household and their guests.
The feast and its succeeding amusements disposed of, the ladies either shared in the out-door sports and games, of which there were many in which women could take part, or they retired to the chamber, where, seated in low chairs or in the recessed windows, they engaged in making the needle-work pictures that adorned the tapestry, listening the while to the love-romances narrated by the minstrel who had been invited for the purpose, or gave willing ear to the flattery of some "virelay" or love-song, sung by gay canon, gentle page, or courtly knight.
About six o'clock, the household once more assembled in the hall for supper; and then the orders for the ensuing day were given to the servants and retainers. Soon after dark the members of the family and their guests sought their respective sleeping-places, as contrivances for lighting were rude, and had to be economized. Such of the servants as had special chambers or sleeping-places retired to them, whilst a large proportion of the male servants and such of the retainers as belonged immediately to the household
