the best of all fishes for aquarian purposes. It will survive the wreck of a whole establishment, even if the water gets putrid and almost exhausted of oxygen. The easy, graceful motions, the beauty of the colouring, and the docility, of this fish, must make it a favourite and a pet wherever it is kept. I have always had a large number of them, some of considerable size; they group themselves like friends on good terms of acquaintance, take an interest in whatever goes on in the room where the tank stands, and elegantly poised in mid-water, will watch their proprietor for hours. Small, red earth-worms, young water snails, and home-made bread, are the best of foods for them. They will seldom eat bread at first, but soon get to like it, eat it greedily, “and ask for more.” The Prussian carp may be taught to feed from the hand, even more boldly than the minnow, and readily assemble themselves for inspection when the side of the glass is gently tapped with the finger-nail. None of the carp family are carnivorous in any great degree. Mr. Yarrell says the Prussian carp will recover after having been thirty hours removed from water.
C. carassius.—The crucian, or German carp, is easily distinguished from its compeers by its bream-shaped back, which rises from the nape into a high arch along the line of the dorsal fin. It is to be found in the Thames, between Hammersmith and Windsor, whether for the angler to kill or the aquarian to preserve. It is less hardy than the Prussian carp, and a little subject to fungoid growths.
C. auratus of Linnæus, the lovely gold carp, will hold pre-eminence among domestic fishes for its splendour of
