bacterial action and decomposition, and whether bacteria could survive in what we call space, of which we know nothing
Chemical News, 35-183:
Dr. A. T. Machattie, F.C.S., writes that, at London, Ontario, Feb. 24, 1868, in a violent storm, fell, with snow, a dark-colored substance, estimated at 500 tons, over a belt 50 miles by 10 miles. It was examined under a microscope, by Dr. Machattie, who found it to consist mainly of vegetable matter "far advanced in decomposition." The substance was examined by Dr. James Adams, of Glasgow, who gave his opinion that it was the remains of cereals. Dr. Machattie points out that for months before this fall the ground of Canada had been frozen, so that in this case a more than ordinarily remote origin has to be thought of. Dr. Machattie thinks of origin to the south. "However," he says, "this is mere conjecture."
Amer. Jour. Sci., 1841-40:
That, March 24, 1840—during a thunderstorm—at Rajkit, India, occurred a fall of grain. It was reported by Col. Sykes, of the British Association.
The natives were greatly excited—because it was grain of a kind unknown to them.
Usually comes forward a scientist who knows more of the things that natives know best than the natives know—but it so happens that the usual thing was not done definitely in this instance:
"The grain was shown to some botanists, who did not immediately recognize it, but thought it to be either a spartium or a vicia."
