Page:The Boston cooking-school cook book.djvu/199

There was a problem when proofreading this page.

(Upload an image to replace this placeholder.)

BorLED MACKEREL, GARNISHED WITH Potato BALLs, CUCUMBER RIBBONS, SLICES OF LEMON CUT IN FANCY SHAPES, AND. PARSLEY. Page 161.

HOLLENDEN Ha uisut. — Page 167.