Page:The Boston cooking-school cook book.djvu/21

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LIST OF ILLUSTRATIONS
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Facing Page
Pickles ready for serving and Crock for keeping Pickles 577
Red Peppers being prepared for canning. 577
Table laid for Breakfast 592
Luncheon Table laid for Fish Course 593
Table laid for Formal Luncheon 596
Centrepiece for Luncheon or Dinner Table 597
Centrepiece for Thanksgiving Dinner Table 597
Christmas Dinner Table 600
Table laid for Reception 601