THE
BOSTON COOKING-SCHOOL
COOK BOOK
BY
FANNIE MERRITT FARMER
AUTHOR OF "A NEW BOOK OF COOKERY", "CHAFING-DISH POSSIBILITIES", AND "FOOD AND COOKERY FOR THE SICK AND CONVALESCENT"
REVISED EDITION
WITH ADDITIONAL CHAPTERS ON THE COLD PACK METHOD OF CANNING, ON THE DRYING OF FRUITS AND VEGETABLES, AND ON FOOD VALUES
WITH OVER 133 HALF-TONE ILLUSTRATIONS
BOSTON
LITTLE, BROWN, AND COMPANY
1919
