This page needs to be proofread.
An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|The Boston cooking-school cook book (1910).djvu/490}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. |
Charlotte Russe.—Page 427.
An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|The Boston cooking-school cook book (1910).djvu/490}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. |
Orange Trifle garnished with Whipped Cream, Candied Orange Peel, and Blossoms.—Page 427.