"We come, most noble master, to give the welcome of our village, and present you such food as we can offer, according to the ancient custom of our country."
In a few kindly words the count thanked them for their hospitality, and wished that their lives would be prosperous and happy. Then he cut a slice out of the loaf of bread and ate it, after dipping it in the salt. Next he drank a glass of the water, pouring it from the pitcher with his own
OFFERING OF THE VILLAGERS.
hands. When he had finished he again thanked the men for their hospitality, and asked them to give his good wishes to all the people. This ended the ceremony, and the count was then at liberty to enter the carriage that stood waiting, and ride to his house, some distance back from the river.
Doctor Bronson explained that bread and salt have a prominent place in Russian ceremonials, not only of welcome, but at weddings and on other occasions. The bread is invariably the rye or black bread of the country, and the guest to whom it is offered would show great rudeness if he de-
