salmon cut in little strips or squares, radishes, cheese, butter, and tiny sandwiches about the size of a half-dollar. A glass of cordial, of which several kinds were offered, goes with the zakushka for those who like it; the cordial and a few morsels of the solid things are supposed to sharpen the appetite and prepare it for the dinner which is to be eaten at the table.
"The zakushka is inseparable from a dinner in Russia, and belongs to it just as much as do any of the dishes that are served after the seats are taken. While we were standing around the side-table where it was served at our first dinner in St. Petersburg, Doctor Bronson told us a story that is too good to be lost. I'll try to give it in his words:
"There was once a Russian soldier who had a phenomenal appetite; he could eat an incredible quantity of food at a sitting, and the officers of
AN OUT-DOOR TEA-PARTY.
his regiment used to make wagers with strangers about his feeding abilities. They generally won; and as the soldier always received a present when he had gained a bet, he exerted himself to the best of his ability.
"One day the colonel made a wager for a large amount that his man could eat an entire sheep at a sitting. The sheep was selected, slaughtered, and sent to a restaurant, and at the appointed time the colonel appeared with the soldier. In order to help the man along, the keeper of the restaurant had cooked the different parts of the sheep in various ways;
