There was a problem when proofreading this page.
An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|The Century Cook Book.djvu/159}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. |  |
TURBANS, OR ROLLED FILLETS OF FISH. (SEE PAGE 125.)
An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|The Century Cook Book.djvu/159}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. | |
FISH STEAKS SAUTÉD OR BOILED, GARNISHED WITH POTATO BALLS, WATER-CRESS, AND LEMON.
An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|The Century Cook Book.djvu/159}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. | |
CREAMED FISH IN SHELLS.
